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Dickie Brennan's Steakhouse New Orleans’s is definitely back as we could see from the crowds around the French Quarter on the Tuesday night before Fat Tuesday. We decided to dine at Dickie Brennan’s Steakhouse where we were in good company as there was a full house in both the restaurant and bar area including some local celebrities like Mayor Ray Nagin. |
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The BLVD We love our trips to L.A especially dining and shopping in Beverly Hills. There is nothing like a late lunch at The BLVD in the Beverly Wilshire Hotel for excellent cuisine and of course people watching. |
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The appetizers and small plates were all quite fresh and tasty. We enjoyed the Little Moroccan Cigars Phyllo stuffed with chicken and Crispy Flatbread Zattar and roasted garlic hummus. |
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Mantra Restaurant and Lounge |
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The hearty portion of Steak Frites was very tender. This Grilled hangar steak was topped with herb salsa verde, a side of crisp frites and fronds of fresh Sausalito watercress. We saved room for dessert which was called Chocolate Milk and cookies. |
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Nobhill - Las Vegas
The Roast Filet of Beef Rossini with seared Foie Gras and mushroom potato cake and red wine reduction was so tender you would have not believed that it was beef. The Foie Gras melted in your mouth. I can’t remember a better Filet Mignon period. |
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Shokolaat Palo Alto now has a new restaurant to serve the discerning diners on the Penninsula called Shokolaat. It was recently opened by Executive Chef/ Owner Shekoh Moossavi and Pastry Chef/ Owner Mark Ainsworth and serves Contemporary European Cuisine in a modern, sleek and inviting atmosphere. |
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The Plumed Horse The new Plumed Horse is open once again in the quaint and Historic Village of Downtown Saratoga. Their Contemporary California cuisine is prepared using locally sourced, sustainable, seasonal fresh and luxury ingredients along with French techniques. |
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TOQUES (MORE REVIEWS)
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