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Boulevard Each course was equally excellent beginning with a Savory Mixed Herb & Goat Cheese Sorbet followed by luscious Tomato & Strawberry Gazpacho. A unique Watercress Salad with Creamy Bacon & 62.5 Egg was our next treat. |
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Café Europe
The Tastes of Bavaria Freshly grated Potatoes, with onions and herbs. Served with pplesauce and sour cream –Crisp and light- Absolutely perfect! |
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Chez Papa Resto It is always exciting when a new restaurant opens in San Francisco. Chez Papa Resto features French Provencal Cuisine in a California style. It has a sophisticated yet fun atmosphere and is located in a new dining destination in San Francisco called Mint Plaza. |
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Citron
A Truly Elegant Dining Experience Day Boat Scallop Soup- Garlic chives, lemon and basmati rice A must! The scallops were great! The scallops and the soup were outstanding. |
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De Schmire Restaurant De Schmire Restaurant has been pleasing diners in Petaluma for over two decades. We started our dining experience by ordering Michel Servin Brut Champagne from Vallet in France. |
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La Provence Cuisine Soleil |
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You can also tell how good a French bistro is by way they prepare Mussels. Here they lived up to our expectations, they were perfectly cooked and the broth of wine, butter and garlic was fabulous. The entrée that we loved was the Filet of Beef Rossini topped with Foie Gras and Truffle Oil.
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The Entrée was absolutely fabulous. It was a Pepper Crusted filet of Wild King Salmon with giant peppercorns; pinot scented mustard, greens, smoked corn and pinot reduction.
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The Plumed Horse The new Plumed Horse is open once again in the quaint and Historic Village of Downtown Saratoga. Their Contemporary California cuisine is prepared using locally sourced, sustainable, seasonal fresh and luxury ingredients along with French techniques.
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TOQUES (MORE REVIEWS)
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